We're hiring Culinary Arts faculty!

Our culinary classes are running full steam this spring! We have over 50 students enrolled in 4 sections of Culinary Foundations, and finally our new building doesn't smell new anymore - it smells like fresh bread, beef stock, and onions - lots of onions!

And we're just getting started... we have a full schedule of courses lined up for the fall, and we're looking for full-time instructors to join our team!

Kalamazoo Valley Community College is seeking full-time instructors for our collaborative and innovative culinary program focused on health, sustainability, and community development. Check out the full job posting and find information on how to apply here.*

We're looking for chefs with experience in a variety of different culinary disciplines, specifically:

• Food Production: Real-time experience for students in a commercial production kitchen. Sustainable, seasonal, and local ingredient sourcing will be integrated into the recipes, preparation, and presentation of the food.
• Baking: Instruction and hands-on production in practical baking labs, studies in traditional baking recipes with healthy and nutritious recipe conversions.
• Culinary Operations, Management & Service: Instruction in a variety of styles of service, practiced in a real-time service environment in both quick-service cafe and table service restaurant.

And, we're looking for chefs who love food, love teaching, and who can communicate about the connections between food, health, sustainability, and community.

Please check it out, and spread the word!



*If that link doesn't work, go to jobs.kvcc.edu and look for "Culinary Arts Instructors" posting.